First Quick Harvest

by Matt

Now in its third season our rhubarb has sent up a great number of Spring shoots and, although slightly premature, I wanted to get pulling. We made a compote with just a couple of the riper sticks, a load of sugar and a bit of ginger; definitely one of the best of the early harvests.

Here’s my attempt at a bit of food-blogging, much inspired by my sister-in-law’s fantastic and now infamous blog, http://welshgirleats.com/.