Taking in the Hay

by Matt

Although a job somewhat overdue, the short stretch of sunshine a few weeks ago meant that I was able to finally collect up last year’s hay and store it away. Removing the outer exposed layer, I was really pleased to see how well aired the contents of the stack had been, enabling the cut to dry out and soften in the mound. It’s amazing actually, considering just how wet the preceding months had been.  I believe there is more of a traditional art to stacking hay in this way that, through strategic rather than haphazard layering, further enables it to dry out without soaking in rain water. I’m happy enough with this year’s lot for now though.

I was fortunate to have the kind assistance of Lucy Scott of Lost in London Magazine (a must for all country-at-heart Londoners: www.lostinlondonmagazine.com) for the afternoon. And so together we filtered the best of the grass into the smaller shed, where it will remain over the coming Autumn and Winter, gradually being put to use as chicken coop bedding.

Once the stack was empty I thought it was only fair to let the hens come down to have a scratch around the remaining base for any last hangers-on, before finally mowing it clean.  However, the ground won’t remain bare for long; the cycle begins all over again this month as the meadows are cut once more and are stacked to dry out for next year’s hay.